نمایش نتایج جستجو برای
نویسنده: J. Asili
موارد یافت شده: 8
1 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)2 - Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran (چکیده)
3 - Assessment of phenolic profile and antioxidant power of five pistachio cultivars collected from four geographical regions of Iran (چکیده)
4 - Health risk assessment of heavy metals via dietary intake of five pistachio ( Pistacia vera L.) cultivars collected from different geographical sites of Iran (چکیده)
5 - Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteini i Afan. extracts : A comparative study (چکیده)
6 - EXTRACTION OF PHENOLIC COMPOUNDS FROM ACHILLEA ERIOPHORA AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITIES IN VITRO (چکیده)
7 - The Effect of Media and Plant Growth Regulators on Embryo Culture of Salvia leriifolia (چکیده)
8 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)